When I heard that Nomadic Matt was organizing a travel conference I was curious. When I saw the line-up of speakers Matt had put together, I knew I had to go. But I didn’t want that to be my “big fall trip” so where would I head after? Oddly enough, Greece made sense.
My home continent. I have been to most Canadian provinces and over a dozen states.
Ah, New York. They say if you can make it there, you can make it anywhere. I just love the energy and the possibility of New York. It’s a city that makes you think that anything is possible. But it can be overwhelming. Especially when you’re trying to plan your very first trip there.
Without a doubt, one of the other staples of any St. Johns’ summer is the annual Newfoundland and Labrador Folk Festival. It typically follows on the heels of the George Street Festival, but it couldn’t be more different, including what people wear.
“I’m an Islander. I am an Islander. I’m an Islander. I am an Islander.” Not 90 seconds into the show and I was already wiping my eyes and choking back tears. I wasn’t sad though. Instead it was pride leaking out of my eyes. I was home in the middle of Manhattan.
If you’ve ever stayed at any of the Library Hotel Collection’s properties you probably know what I’m going to rave about after my recent stay at the Casablanca Hotel in Manhattan. The service! After staying at the Library Hotel and the Hotel Elysees I should’ve been prepared for the top notch service but I was still taken aback.
New York is a city of neighbourhoods. Each pocket of the city has its own identity, culture, and inevitably, unique food. One of the best ways to get to know a culture is to get to know their food and one of the best ways to get to know the food when you’re travelling is to take a food tour. New York has so many identities and cultures that it’s pretty impossible to take a generic New York food tour so you need to focus on the neighbourhoods. On my recent quick visit to the Big Apple I focussed on Little Italy and Chinatown with Ahoy NY Tours & Tasting.
While I consider myself very familiar with the Baccalieu Trail in Newfoundland, I was shocked to discovered that I’d somehow not known about the existence of a jewel of a B&B in Harbour Grace. So when the Rose Manor Inn invited me to come stay and see what they were all about I had to take them up on it.
Over the past two summers the Bonavista Peninsula has seen a surge in tourism. The town of Trinity has been popular for quite awhile with its photogenic streets and excellent theatre, but in recent years there’s been a surge in new businesses opening up and down the peninsula that’s breathing new life into the rural area.
When I was growing up, the night before Ash Wednesday always meant a big stack of pancakes with bacon and sausage for supper. The official name for the day might be Shrove Tuesday but for us it was always Pancake Night and Aunt Jemima was the star.
When the world’s top trance DJ plays a 3-hour set in a city that’s only a 90min flight from you, you go. And that’s what I did when I saw that Armin Van Buuren was going to be playing at New City Gas in Montreal over Christmas. I made the most of my short time there catching a jazz show at Upstairs, bagels from St-Viateur, smoked meat sandwich from Schwartz’s, I warmed up at the Biodome and discovered a Barbie expo off Sainte Catherine Street.
What’s the best way to get the feeling of travel without having to hop on a plane or train? Book yourself a staycation in your hometown. I recently spent a relaxing, but stormy, weekend in downtown St. John’s checking out the brand new Alt Hotel.
Christmas is a wonderful time right across Canada, but Christmas in Newfoundland is something extra special. Here in Newfoundland and Labrador we’ve got a few things that make it a pretty unique celebration. Isolation often breeds a quirkiness you don’t see in connected communities, and let’s face it, for a long time Newfoundland was pretty isolated, from the mainland and even from each other. So please indulge our quirkiness.
We’ve all got that friend (or maybe we’re that friend) who’ve bought tickets to the NLC’s Beerfest not to thoughtfully taste new beers but just to drink as much as possible before the lights come on to “get their money’s worth.” Usually this results in a hot mess with no new appreciation for the brew. Craft Beer Attraction aims to change that beer tasting cliche.
I admit, I mainly went to check out the beaches that I’d heard about on the Kittiwake Coast. I’ve already been to the beaches in Eastport, Sandbanks Provincial Park in Burgeo, and Salmon Cove Sands on the Baccalieu Trail. How would the Kittiwake Coast stack up? It’s definitely something you need to experience for yourself.
I was in Central Newfoundland recently and decided to indulge in a weekend brunch at Noah’s on the Point in Glovertown. I was really happy to discover that their buffet included toutons. Mmm… if you think eggs bene is the epitome of brunch, you’ve never tried a touton. What is a touton? Toutons: Pronounced tout(rhymes with pout)-ens – are a traditional Newfoundland breakfast food made of bread dough pan fried in butter or, more rarely these days, pork fat. You might call it a Newfoundland pancake. I like mine best drizzled with fancy molasses but some people prefer maple syrup. When cooked up right they have a crispy outside with a chewy inside. More often than not they’re served as part of a full cooked breakfast which might also include fried eggs, baked beans, home fries, fried bologna, sausage, bacon or other breakfast meat. The history of the touton is…
Attending the 2017 East Coast Music Awards in Saint John, New Brunswick was full of new discoveries and also hit me with a healthy dose of nostalgia. Find out who made my top three discoveries list…
Warm, sunny Saturdays aren’t a guarantee here in summer. But the forecast was saying that the weekend would be perfect, so I wanted to make sure I got out of the house and did something special. So I decided on a road trip to Brigus and Cupids for some blueberry crisp, theatre, and hiking!
I’m always reminded after spending some time off the island, hanging out with mainland folks that, even though I wasn’t born and raised in Newfoundland, I sometimes still talk like I was. I don’t have the accent, but I’ve picked up a lot of Newfoundland slang from my parents and my almost dozen years of living in St. John’s. Phrases like “I’m rotted with the weather. It’s some cold out, wha?” or “I’m after squatting my finger in the door” make perfect sense to me but left some of my fellow WITS attendees scratching their heads so I thought I’d put together a little guide to some of my favourite Newfoundland slang to help out the CFAs. What’s a CFA? Read on…
If you’ve ever been to Newfoundland you’ve probably had someone tell you to try chips, gravy, and dressing. And I bet you were confused. Chips? Like…Lays? Dressing? Like…ranch? Nope and nope.
There are a ton of reasons you’ll want to spend your next St. Patrick’s Day in St. John’s, Newfoundland. We’re the closest city in North America to Ireland. A good portion of us have Irish roots that we can actually trace back. We love our trad music and a good pint. The government even takes it as a holiday. St. Patrick’s Day is serious business here.
When I was planning my few solo days in Southern Alberta I knew of the big guns: Calgary, Banff, Lake Louise. I hadn’t known about Johnston Canyon until a few weeks before I left, despite it being one of the busiest trails in the area. As soon as I saw pictures though I knew it had to make it onto my itinerary.